Drying Caribou Meat and Fish

Drying Caribou Meat and Fish
Institute for Northern Studies fonds, University of Saskatchewan Archives
Institute for Northern Studies (INS) fonds – F2100. Binder 1. II. Slides – 1 to 500.

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Repository: University of Saskatchewan Archives
Fonds/collection: Institute for Northern Studies fonds
Title of file/item: Drying Caribou Meat and Fish
Creation dates: August 3, 1965
Extent: 1 slide
Scope and Content: Baker Lake, N.W.T. [NU]. Part of the "Innuit of Keewatin" series (#16).
File/item reference: Institute for Northern Studies (INS) fonds – F2100. Binder 1. II. Slides – 1 to 500.
Photographer/author: Institute for Northern Studies
Number of scanned pages: 1
Subjects:
Aboriginal Lifestyle
Food and Nutrition - Preparation
Food and Nutrition - Preservation
Natural resources - Fish and Wildlife
Settlements
Geographic coverage:
Baker Lake, NU