Circumpolar Studies (BCS) 312: Land and Environment II

COURSE DESCRIPTION

The primary aim of this course is to provide students with a more in-depth exploration of topics introduced in BCS 100 and BCS 311. As in those courses, this course details the science underlying key issues involving interactions between people and their environment.

COURSE OUTCOMES

Upon successful completion of Land and Environment II, students will have:

COURSE FORMAT

This course has been designed for web-based delivery. It consists of at least twelve modules, each comprised of a “lecture” or module text, required and suggested readings, and study questions. Students will discuss the module text in online fora. Alternatively, the course may be offered consisting of in-class lectures and discussions of readings.

ASSESSMENT

The model of student activities and assessment is as follows:

COURSE SYLLABUS

Module 1: Frameworks for Analysis of Land and Environment in the Arctic

The application of scientific knowledge is essential in order to improve the human condition. This is especially true in the Arctic. Science draws on the wisdom of generations and constantly synthesizes new information in order to explain land and environment relations in the circumpolar North. How do environmental factors affect habitat? What role do human beings play in sustaining the Arctic ecosystem? How is human health linked to environmental change in the Arctic? These and other questions are addressed in this module.
Module 1 course material (PDF file, U Arctic site)

Module 2: Biocomplexity in the North

Life on Earth is supported by the natural cycling of chemical elements. The availability and interaction of these elements on multiple scales has both direct and indirect influences on individual organisms and environmental systems. Living systems also depend on energy flow.


Understanding the sources, sinks, transformations, and feedbacks of these essential elements and energy is a critical step in determining their behaviour under specific environmental conditions. The consequences of human perturbations on essential nutrient cycles in soils, sediments, and other systems must also be recognized.
Module 2 course material (PDF file, U Arctic site)

Module 3: Fisheries

This module outlines the history of fishing in Alaska from prehistoric to modern times. There are detailed descriptions of modern harvesting methods including trawling, seining, longlining, pots, and others. Fish is an excellent food and provides many nutrients that are identified and described. How fish are transformed into food and how they are stabilized against degradation through freezing or canning is described, as is the fate of the by-products of seafood processing. There are many rules and regulations by which harvesters and processors must abide. Discussions of these, as well as of sustainable harvesting and the effective monitoring of fish stocks, are also included.
Module 3 course material (PDF file, U Arctic site)

Module 4: Marine Mammals and Fisheries

This module evaluates declining marine mammal populations in Alaska and the causes of such declines, as well as the science involved in counting and protecting these mammals. The module also evaluates the Endangered Species Act and the Marine Mammal Protection Act and how they interact with fisheries in Alaska. Students will identify some of the political, economic, and legal implications of the decline and the subsequent reactions.
Module 4 course material (PDF file, U Arctic site)

Module 5: Natural Resources: Chemistry and Environmental Sustainability

This module examines the mineral resources of Earth’s crust and identifies some metal elements that are extracted from ores. It also evaluates various alternative sources of energy, describes the origin and chemistry of the fossil fuels, and describes the environmental impacts of resource use.
Module 5 course material (PDF file, U Arctic site)

Module 6: Water Supply and Waste Treatment in the Arctic

This module discusses water and waste water management options for Arctic communities. The module begins with a discussion of the relationship between clean water and disease in Arctic communities. An overview of how water is collected and treated for human consumption in the Arctic is then presented. Finally, methods for waste water treatment and disposal are discussed.
Module 6 course material (PDF file, U Arctic site)

Module 7: Observations, Sustainability, and the Impacts of Change

This module evaluates international efforts to address environmental problems in the Arctic and the concept of stewardship. Furthermore, it examines scientific methods and uncertainty; reviews risk assessment; and identifies environmental threats, including pollution, climate change, and contaminants in the Arctic, and their effects on human and wildlife populations.
Module 7 course material (PDF file, U Arctic site)

Module 8: Life in the Ocean

This module explores some of the fundamental aspects of marine ecology and biodiversity. It begins with contrasting Arctic seas with temperate and Antarctic waters and explains a few key factors that characterize the physical marine environment. Most of the chapter, however, is devoted to a description of the Arctic marine ecosystem, from primary producers (phytoplankton, macroalgae), through grazers (zooplankton, gastropods, etc.), to fish and top predators (such as marine mammals and seabirds).
Module 8 course material (PDF file, U Arctic site)

Module 9: Non-Living Natural Resources of the Arctic and Their Use

The Arctic is rich in natural resources: living and non-living, renewable and non-renewable. Human life and prosperity in the Arctic is dependent on the use of these resources, be it for sustenance consumption, export, or trade for other goods. Use of natural resources will always have some effects on the environment. Use of a non-renewable resource is fundamentally unsustainable because the resource will eventually be depleted. In order to be sustainable, the use of a renewable resource must harvest less than what is added through growth or recycling. The natural resources of the Arctic and their use will be discussed in this module. This module will explore non-living resources—water, oil and gas, and minerals—and their use.
Module 9 course material (PDF file, U Arctic site)

Module 10: Food Traditions and Food Systems in Rural Alaska

The study of regional food traditions and food systems is one way to understand individual and community identity and community health. In part, food system studies strive to identify and understand nutritional, physiological, and cultural dimensions of what people eat at home and in celebration, how and when food is prepared, and how food is shared among family and friends. Healthy foods harvested and consumed locally by local residents make for healthy communities.


This module examines food systems and subsistence in rural Alaska, the changes they have faced in the past 30 years, and the effects of these changes for Alaska’s indigenous peoples.
Module 10 course material (PDF file, U Arctic site)

Module 11: Nuclear Chemistry, Radioecology, and Stewardship

This module examines the science of nuclear chemistry and radioactivity, the effect on health of radiation, and the need for effective stewardship and containment of radioactive waste. The module further investigates the use of nuclear energy and weapons, the effects of this use on northern environments, and related ethical issues.
Module 11 course material (PDF file, U Arctic site)

Module 12: Cancer and Biomarkers of Health

This module provides a brief background on cancer and its relation to environmental factors, including pollutants and the use of biomarkers in determining environmental carcinogens. The module also offers case studies, in the Arctic and around the world, to help explain incidences and complex processes of cancer.
Module 12 course material (PDF file, U Arctic site)